So, I technically wasn't there for the whole process...but here's what I did learn!
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| Step 1: Cut the masa (dough) in little pieces |
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| Step 2: My job (obviously the most important, hehe) flatten the masa so it basically looks like a tortilla. |
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| Step 3: Fill the masa with the miel de chiverre (fruity filling). |
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| Step 3: After you fill the masa, fold the ends like so :) |
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| Step 4: Coat with egg and bake for an hour |
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| The finished product! |
so I learned how to make Chilean empanadas--get a recipe from your host mom for the masa, cuz you can really fill those empanadas with whatev you want! then we can cook some :)
ReplyDeletei'm so glad you're learning how to make food from out there!! (that way you can share)
ReplyDeleteHmmmm I wonder how many points .... They look amazing...
ReplyDeletelove love love love empanadas :D
ReplyDelete